US
0 suggestions are available, use up and down arrow to navigate them
WE’RE SENDING YOU TO AN EXTERNAL SITE TO APPLY
Please verify the following information to apply to this job
PROCESSING APPLICATION
Hold tight! We’re comparing your resume to the job requirements…
ARE YOU SURE YOU WANT TO APPLY TO THIS JOB?
Based on your Resume, it doesn't look like you meet the requirements from the employer. You can still apply if you think you’re a fit.
Job Requirements of Food Prep:
-
Employment Type:
Full-Time
-
Experience:
Not Specified
-
Education:
Not Specified
-
Travel:
Not Specified
-
Manage Others:
Not Specified
-
Location:
New York, NY (Onsite)
Do you meet the requirements for this job?
Food Prep
TemPositions Hospitality
New York, NY (Onsite)
Full-Time
- Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
- Place food/ supply orders for the program in compliance with CACFP.
- Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
- Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
- Communicate with the teachers and office staff.
- Other tasks as needed.
Qualifications/Educational Requirements
- Food handlers License a must
- Knowledge of CACFP a plus (will provide training if needed).
- Tech savvy a plus.
Knowledge, Skills and Abilities:
- Ability to place order over the phone or online preferred with GRCC vendors.
- Ability to maintain food production reports and track meals.
- Ability to follow the guidance for food substitutions for children with allergies or food preferences in conjunction with our consultants.
- Ability to follow the prepared menus.
Physical Requirements/Working Conditions:
- Working in the Daycare Center.
- Ability to lift up to 30lbs.
- Cook and distribute all meals to the classrooms according to the classroom schedules. Meals consist of Breakfast, lunch and one afternoon snack. Maintain a clean and organized kitchen.
- Place food/ supply orders for the program in compliance with CACFP.
- Review, date, and sign all delivered food and store in pantry/ refrigerators Maintain pantry.
- Work collaboratively with our consultants to maintain the menu, and food needs for the participants.
- Communicate with the teachers and office staff.
- Other tasks as needed.
Get job alerts by email.
Sign up now!
Join Our Talent Network!